Progressive - VegeGreens Green Food Supplement - Pineapple Coconut 530g

$69.99

In stock

Description

Progressive VegeGreens Green Food Supplement is made from a blend of eight different families. The eight families in VegeGreens are Plant Oils, Green Food Concentrates, Land Vegetables, Sea Vegetables, Cruciferous Vegetables, Phytonutrients, Herbs & Extracts, and Botanicals. These distinctive blends supply an extraordinary spectrum of nutrients that can only be obtained by consuming the entire rainbow of vegetable colours. The power of VegeGreens comes from the numerous individual nutrients that each blend contains, as well as the synergy between the blends. Benefits: Increases energy & renews mental clarity; Helps to cleanse your body, strengthen immune function & balance pH; Supports your heart, liver and digestive health. Features: A combination of over 60 ingredients; Land, sea and cruciferous vegetables; Super green foods, plant oils, phytonutrients, herbs & extracts and botanicals; Nutrient equivalent of 6 to 8 servings of fresh vegetables; Naturally flavoured and sweetened; Professionally formulated and bioenergetically tested. – Per 8.5G Scoop: Medicinal Ingredients (NON-GMO): Plant Oils: Non-GMO Lecithin (Identity Preserved) (Glycine max, Seed) 1750 mg; Flax Seed Oil (Linum usitatissimum 100 mg; Borage Oil (Borago officinalis, Seed) 20 mg; Pumpkin Seed Oil (Cucurbita pepo) 17.5 mg; Evening Primrose Oil (Oenothera biennis, Seed) 15 mg; Safflower Oil (Carthamus tinctorius, Seed) 10 mg; Green Food Concentrates: Barley Greens (Hordeum vulgare, Leaf) 750 mg; Alfalfa (Medicago sativa, Herb Top) 500 mg; Wheat Grass (Triticum aestivum, Leaf) 100 mg; Spinach (Spinacia oleracea, Leaf) 75 mg; Parsley (Petroselinum crispum, Leaf) 20 mg; Dandelion Leaf (Taraxacum officinale) 10 mg; Land Vegetables: Brown Rice (Oryza sativa, Seed) 800 mg; Beet Root (Beta vulgaris) 250 mg; Carrot (Daucus carota, Root) 200 mg; Organic Fermented Soy (Glycine max, Seed) 150 mg; Celery Seed (Apium graveolens var. dulce) 20 mg; Pumpkin Seed (Cucurbita Pepo) 10 mg; Sea Vegetables: Spirulina platensis (Whole) 1,000 mg; Chlorella vulgaris (Broken Cell) 200 mg; Dulse (Palmaria palmate, Thallus 25 mg; Kelp (Ascophyllum nodosum, Whole) 20 mg; Wakame (Undaria pinnatifida, Whole) 20 mg; Nori (Porphyra yezoensis,Thallus) 10 mg; Cruciferous Vegetables: Broccoli (Brassica oleracea var., Flower) 100 mg; Cauliflower (Brassica oleracea var. botrytis, Flower) 60 mg; Brussels Sprouts (Brassica oleracea var. gemmifera, Sprouts) 60 mg; Kale (Brassica oleracea var. viridis, Leaf) 35 mg; Watercress (Nasturtium officinale) 15 mg; Phytonutrients: Quercetin (Styphnolobium japonicum, Flower) 25 mg; Lycopene (Solanum lycopersicum, Fruit) 3 mg; Resveratrol (Vitis vinefera, Fruit) 2.5 mg; Lutein (Tagetes erecta, Flower) 2 mg; Herbs &Extracts: Acerola Extract 4:1 (Malpighia glabra, Fruit) 115 mg; Astraglalus membranaceus (Root) 30 mg; Milk Thistle (Silybum marianum, Fruit) 25 mg; Siberian Ginseng (Eleutherococcus senticosus, Root) 25 mg; Ginkgo biloba (Leaf) 20 mg; Green Tea Extract 4:1 (Camellia sinensis, Leaf) 20 mg; Hawthorn Berry (Crataegus laevigata) 15 mg; Bilberry Extract 4:1 (Vaccinium myrtillus, Fruit) 10 mg; Grape Seed Extract 4:1 (Vaccinium myrtillus, Fruit) 10 mg; Red Wine Extract 8:1 (Vitis vinifera, Fruit) 5 mg; Nettle (Urtica dioica, Herb Top) 5 mg; Botanicals: Inulin (Helianthus tuberosus) 1015 mg; Apple Pectin (Malus pumila, Fruit) 105 mg; Buckwheat (Fagopyrm esculentum, Seed) 75 mg; Cranberry (Vaccinium macrocarpon, Fruit) 75 mg; Blueberry (Vaccinium angustifolium, Fruit) 50 mg; Bitter Gourd (Momordica chrantia, Fruit) 40 mg; Fringe Tree (Chionanthus virginicus, Root) 30 mg; Oat Bran (Avena satica, Husk) 30 mg; Pineapple (Ananas comosus var. comosus, Fruit) 20 mg; Papaya (Carica papaya, Fruit) 20 mg; Piperine (Piper nigrum, Fruit) 1 mg; Non-Medicinal Ingredients: Stevia Leaf, Organic Maple Syrup, Natural Flavours.